Moringa Leaf properties: Scientists have researched and found that the leaves of sajina are a storehouse of nutrients. Vegetarians can benefit the most from sajina leaves. According to Indian Ayurvedic scriptures, sajina plant protects people from 300 different diseases. If compared on the basis of its quantity, sajina leaf of the same weight contains 7 times vitamin-C of orange, 4 times calcium of milk and two times of meat, 4 times vitamin A of carrot, 3 times potassium of banana. Scientists also say that Sajina leaves contain many nutrients required by the body including 42% fat, 125% calcium, 61% magnesium, 41% potassium, 71% iron, 272% vitamin-A and 22% vitamin-C.
Sajina leaf juice is effective in treating heart disease and increasing blood flow, removing toxins from the body, removing heavy metals, radiation and chemotherapy in the body, against infections, breathing difficulties, headaches, migraines, arthritis and hair loss.
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